Hello friends! If you’ve ever been to Magnolia Table in Waco, Texas, you know their Magnolia Crunch French Toast is a must-try. Thick slices of brioche, coated in a crunchy, caramelized Corn Flakes and served with a rich syrup—it’s a breakfast dream come true. I remember seeing Joanna Gaines make this recipe on her Magnolia Table cooking show (Season 2, Episode 1) and deciding to make it at home.
So after some experimenting and one or two attempts, I’ve finally cracked the code on this indulgent treat. Let’s dive into how you can bring this cozy, crunchy goodness to your own kitchen . . .
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What You’ll Need:
- Brioche or Texas toast – The thicker, the better for soaking up that custard.
- Eggs, milk, and vanilla – For the classic French toast base.
- Cinnamon and nutmeg – Essential for warm, cozy flavors.
- Cornflakes – The key to that irresistible crunch.
- Butter – For that golden, crispy crust.
- Cream of tartar – For an extra creamy custard
This homemade version of Magnolia Crunch French Toast is crispy, crunchy, and packed with flavor—just like the restaurant version. Whether it’s for a weekend brunch or a special breakfast treat, this recipe will become a new favorite in your recipes.
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Verse of the Day: Peace I leave with you, My peace I give to you; not as the world gives do I give to you. Let not your heart be troubled, neither let it be afraid. – John 14:27
